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Events
Upcoming Events
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Valentines's Day Weekend
Saturday
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February
11,
2012
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Sunday
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February
12,
2012
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50 SE Skookum Inlet Rd.
Shelton, WA
Please join us for two of our favorite winter events, Valentine’s Day and Presidents Day, rolled into two back-to-back weekends:
February 11th & 12th Valentine's Day
and to commemorate
President’s Day ~ February 18th & 19th
A Chocolate Extravaganza both weekends with
Walter Dacon Wines
12 to 6 pm each day
XOX Gourmet Chocolates
XOX Chocolate Fountain ~ a variety of fruits and cake for dipping
XOX and of course, our wonderful Walter Dacon Wines
$20 per person (Le Grand Crew ~ $15)
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President's Day
Saturday
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February
18,
2012
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Sunday
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February
19,
2012
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50 SE Skookum Inlet Rd.
Shelton , WA
Please join us for two of our favorite winter events, Valentine’s Day and Presidents Day, rolled into two back-to-back weekends:
February 11th & 12th Valentine's Day
and to commemorate
President’s Day ~ February 18th & 19th
A Chocolate Extravaganza both weekends with
Walter Dacon Wines
12 to 6 pm each day
XOX Gourmet Chocolates
XOX Chocolate Fountain ~ a variety of fruits and cake for dipping
XOX and of course, our wonderful Walter Dacon Wines
$20 per person (Le Grand Crew ~ $15)
Get your passport to taste wines from all seven of the wineries on the South Sound Wine Trail. Each winery will also have chocolate treats to pair with their wines. For just $20 you will be entitled to tastings and chocolates at each of the six tasting locations. You can purchase your passport at any of the six tasting locations up to the last day of the event. With your passport you will receive $5 off any wine bottle purchase at each of the wineries. Complete your passport and turn it in at your final tasting to be entered in a drawing for a Weekend Getaway for two.
Low Case Alert:
6 cases 2010 Viognier
Lloyd & Ann Anderson
Walter Dacon Wines
50 SE Skookum Inlet Rd
Shelton, WA 98584
360 – 426-5913
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Recent Events
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Winemaker Dinner at RobinHood
Thursday
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February
2,
2012
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6:30 pm
- 9:00 pm
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E. 6790 Hwy. 106
Union, WA
Enjoy an evening of locally produced wine by Walter Dacon Wines and a 5-course exquisite dinner prepared by Robin Hood Restaurant’s Chef Michael Holbein. Walter Dacon Wines is dedicated to Rhône and Mediterranean style varietals and sources grapes from select vineyard sites in the Yakima and Columbia Valleys. Meet Lloyd and Ann Anderson and learn about the richness of a centuries-old tradition of vinification and the notable characteristics of each wine presented. Proprietor Kerry London Myers and Chef Holbein will also be available to share the Restaurant’s passion about locally sustainable food, their farm-to-plate program, and how each course complements the wine pairings.
Reservations by Jan. 15th are required by calling Kerry at 360.898.4400. Please have your credit card (Visa, MC, Am Ex. Discover) available to secure your reservation. No cancelations upon receipt of credit card information. Wine dinner begins at 6:30 pm - Dining room will open at 5:00 pm so feel free to come early.
DINNER & WINE PAIRING MENU - $65 per person (tax and gratuity not included)
Course 1
Viognier – Refreshing and crisp white wine with Anjou and Asian pear together with a hint of apricot
Pan-seared Alaskan Weathervane sea scallop with shaved fennel, arugula, pear, and ginger coulis
Course 2
Skookum Red – Super Tuscan style red wine, a blend of 47% Sangiovese, 47% Syrah & 6% Grenache
Braised Kobe beef cheek with harissa ginger honey and pickled spiced grapes
Course 3
C’est Syrah Belle - Aromas layered together with vanilla spiced oak lead to focused, intense flavors of plum and allspice
Pan-seared salmon with smoked pear relish and celery root puree
Course 4
C’est Syrah Beaux – Sweet, rich vanilla, minerals and oak barrel aromas lead into the dark, ripe black fruit spiciness
Pan-roasted duck breast on vanilla sage risotto with mushroom cream sauce
Course 5
Dessert Wine – Port of Syrah
Port braised pears with Delice de Bourgogne, chili spiced chocolate genache, and fresh pear bruleé
Call to reserve (360) 898-4400
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Winemaker Dinner at Mercato
Thursday
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December
8,
2011
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6:30 pm
- 8:30 pm
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Mercato
Phone: 360.528.3663
111 Market St.NW
Olympia, WA
98501
Cost is $30.00
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Release of 2009 Port
Sunday
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November
27,
2011
Noon
- 6:00 pm
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50 SE Skookum Inlet Rd.
Shelton, WA
From our friends Karen and Wes… Skookum View Nobles presents:
November 26th and 27th – Christmas Trees for sale
and
Release of the 2009 Port at Walter Dacon Wines, Noon to 6pm each day!
Our good friends Karen and Wes would like you to pre-order your trees by November 18th and receive a $10 discount on these already affordable prices:
2 to 3 ft Table Top - $15
5.1 to 6 ft Noble Fir - $40 Grand Fir - $30
6.1 to 7 ft Noble Fir - $45 Grand Fir - $35
7.1 to 8 ft Noble Fir - $50 Grand Fir - $40
8.1 to 9 ft Noble Fir - $60 Grand Fir - $50
(all trees, including tax, cash or check please)
To pre-order email Wes at wsw63@centurytel.net or call Wes at (253)279-5293
These are beautiful fresh cut trees that have personally been cared for by Wes and Karen at Skookum View Nobles.
Come to the winery November 26th and/or the 27th, check out our 2009 Vin a’ Dessert (Port). We plan to pair the port with lots of chocolates – I must say the two together are delicious:
No hassle tree shopping – sipping port – nibble on chocolate – it doesn’t get any better than this!
For this event, dress warm! We’ll have the patio heaters going, but this is Washington state!
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Release of 2009 Port
Saturday
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November
26,
2011
Noon
- 6:00 pm
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50 SE Skookum Inlet Rd.
Shelton, WA
From our friends Karen and Wes… Skookum View Nobles presents:
November 26th and 27th – Christmas Trees for sale
and
Release of the 2009 Port at Walter Dacon Wines, Noon to 6pm each day!
Our good friends Karen and Wes would like you to pre-order your trees by November 18th and receive a $10 discount on these already affordable prices:
2 to 3 ft Table Top - $15
5.1 to 6 ft Noble Fir - $40 Grand Fir - $30
6.1 to 7 ft Noble Fir - $45 Grand Fir - $35
7.1 to 8 ft Noble Fir - $50 Grand Fir - $40
8.1 to 9 ft Noble Fir - $60 Grand Fir - $50
(all trees, including tax, cash or check please)
To pre-order email Wes at wsw63@centurytel.net or call Wes at (253)279-5293
These are beautiful fresh cut trees that have personally been cared for by Wes and Karen at Skookum View Nobles.
Come to the winery November 26th and/or the 27th, check out our 2009 Vin a’ Dessert (Port). We plan to pair the port with lots of chocolates – I must say the two together are delicious:
No hassle tree shopping – sipping port – nibble on chocolate – it doesn’t get any better than this!
For this event, dress warm! We’ll have the patio heaters going, but this is Washington state!
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